Chipotle Skirt Steak Tacos – Super Yum!

Ooh yes! Steak tacos!

One of my absolute favorite foods! I found this Paleo recipe that is very simple to make and a mighty flavorful dish! You don’t have to eat it with the corn tortilla – instead eat it with a lettuce cup instead. Fill it with all of your Paleo-friendly accompaniments and it’ll be just as good.

Ciao!

From SteamyKitchen.com – Chipotle Skirt Steak Tacos

Chipotle Skirt Steak Tacos

Chipotle Peppers

 

Chipotle Skirt Steak Tacos

Serves 4

2 lbs skirt steak
1/4 onion
2 cloves of garlic
1 tsp cumin
1 tsp coriander
1 tsp salt
1/2 tsp pepper
canned Chili en Adobo: 1-3 chipotle peppers + 2 tsp of adobo sauce (use more peppers if you like the heat)
1 Tbl chopped cilantro
accompaniments: corn tortillas, shredded cheese, avocado, sour cream, lettuce, lime wedges, salsa,

Puree a single chipotle pepper (not the whole can) + 2 tsp of the adobo sauce with the onion, garlic, cumin, coriander, salt and pepper. Taste and add more chipotle if needed. Stir in the cilantro. Throw it all in a zip lock bag with the skirt steak for at least 2 hours. Grill medium-rare. Cut the skirt steak into thin strips across the grain. Serve with taco accompaniments.

Note: I throw the corn tortillas directly on the grill 30 seconds, flip, add cheese, grill 30 seconds, remove. This melts the cheese oh-so-perfectly and chars the tortilla edges just a tiny bit for that crunch. Heating it also takes away some of the “rawness” that corn tortillas have when they are straight out of the bag.

Chipotle Skirt Steak Tacos Recipe

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