[Me: I’ve been craving muffins! So I found this incredible recipe without grains (using almond and coconut flour) so I’m excited to try it out!]
Soooo…. I’ve never really been a huge fan of blueberries.
They’re just not sweet enough for this girl. Unless of course they’re baked with tons of sugar and stuffed into a muffin. Then I am so down with blueberries. Same with rhubarb and raspberries. Add a bit (or a lot) of sugar to them and I’ll devour them!
Remember when I said I was conquering my sugar addiction? Ha! Sorry friends, still craving it daily. That’s kind of how these muffins came about. I couldn’t get those damn chocolate costco muffins out of my head! Then I saw blueberries at the store… and all of a sudden I just had to have a blueberry muffin.
A real blueberry muffin, not a mushy, bland, “healthy” muffin. I wanted a muffin with texture and flavor, no gluten or other grains, low in sugar, and some actual nutrients. Asking too much?
Nope!!!! These are…
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