I love simple! These recipes are literally so simple, that it will blow your mind.
A favorite of mine is called the “Stank-a-Dank” Crock Pot Pork Spare Ribs
Your entire household will know when these ribs are cooking because their aroma seems to permeate everything. But that’s OK because they taste as good as they smell, and that will bring everyone rushing to the table. These are Asian-inspired and come out ready to eat right off the bone. Can’t get more caveman than eating meat off the bone. They say that these work well when served over a variety of foods including bok choy, or a rice substitute like cauliflower. You simply must serve them with a veggie to account for their meatiness.